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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Kerlann Bourgogne Hautes Cotes Nuits Cuvee K $659.88/Case of 12
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Available by the dozen
Chardonnay by Herve Kerlann of Burgundy. .
FromHerve Kerlann
VarietalChardonnay
RegionBurgundy / France
EachDozen
54.99 659.00
View all Herve Kerlann
Kerlann Bourgogne Chardonnay Cuvee H
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Burgundy / France
Each $44.99
Dozen $539.00
Kerlann Bourgogne Chardonnay Cuvee H - Buy online
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Kerlann Bourgogne Hautes Cotes Nuits Cuvee K
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Burgundy / France
Each $54.99
Dozen $659.00
Kerlann Bourgogne Hautes Cotes Nuits Cuvee K - Buy online
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Kerlann Chablis AOC
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Chablis / France
Each $44.99
Dozen $539.00
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Kerlann Pommard AOC
Available by the dozen
By Herve Kerlann
Varietal PinotNoir
Region Burgundy / France
Each $77.99
Dozen $935.00
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Herve Kerlann

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

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